Abracadabra Platter (Purple Crudite and Cheese Tray)
It's been a few months since my last post. My best laid plans for my annual "Summer of Halloween" never quite got going this y...
Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts
Avocado Ricotta Crostini – Start Spreading the News
Michele and I were in Oakland recently, at a restaurant called Southie , when I saw something I’d never seen before; avocado and ricotta che...
Feta Roast Chicken – Making Chicken Betta with Feta
I really loved everything about this feta roast chicken, as long as I was eating with my eyes closed, and that’s because despite the juicy t...
My Big Fat Greek Salad and Its Big Fat Unoriginal Name
I had a feeling I wasn’t the first person to think of this cinematic play on words, but like I said in the video, so many other people calle...
Juicy Lucy – So Jucy
No, that’s not a typo. Depending on whom you talk to, this cheese-stuffed burger is either called a “Juicy Lucy,” or a “Jucy Lucy.” That’s b...
Homemade Cheese Curds – Plan B
Making your own cheese curds at home requires several special ingredients, takes many, many hours, and there are a lot of steps. Other than ...
Creamy Ricotta Pasta Sauce – Now 100% Cream-Free!
I enjoy the taste and texture of a classic cream sauce, but what I don’t enjoy is that they tend to be very rich, and filling. I mean, come ...
Easy Cheese Soufflés – Sorry, Béchamel
It's not often that you cut a step or two from a classic recipe, and it actually comes out better, but that's what happened with thi...
Flaming Greek Cheese (Saganaki) – Burning For You
I usually try to squeeze in one more sexy dessert video before Valentine’s Day, but instead I opted for this show-stopping, and super-savory...
The “Hot Brown” – Kentucky’s Favorite Bourbon Absorbent
As I joked about in the intro, for something to be called a “Hot Brown,” and still become so wildly popular, is a true testament to just how...
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