Spicy Salami Spread (Nduja) – Almost Instant Soft Serve Salami
I’m not saying this spicy salami spread is as good as traditional nduja, but I am saying this takes about 3 months less time to make, and st...
Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Pig in a Pumpkin – Trick and Treat
Okay, so we’re not using a whole pig, but we are using a whole pumpkin, which not only produced some very succulent, flavorful pork, but als...
Black Lentil Stew with Sausage & Kale – Dark Food for Dark Days
There’s nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark, but delightful black lentil stew...
Spicy Pork & Vegetable Tofu – Probably Not Mapo Tofu
This might look like I was trying to make a version of a famous Chinese dish called mapo tofu, but that's not the case, and in fact, I...
Steamed Barbecue Pork Buns (Char Siu Bao) – Sweet, Steamy Memories
In younger, leaner times, I’d often rely on the delicious, inexpensive calorie bomb that is the steamed barbecue pork bun. They were twice t...
Homemade Italian Sausage – I Was the Uncle Bill of My Slow Casing Fill
The last time I remember making sausage was with my Uncle Billy many years ago, who was doing his famous dried Italian sausage for Christmas...
Sticky Garlic Pork Chops – What Do You Think, About Slightly Pink?
This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and ...
Tourtière – A Meaty Holiday Main Course That’s Easy as Pie
Many holiday main course recipes involve expensive ingredients, and/or time consuming, complicated techniques, not to mention the anxiety th...
Pork Saltimbocca – Jumps in Your Mouth, Not in Your Hands
You have to give it to the Italians when it comes to naming recipes, and this pork saltimbocca is a perfect example. By now, you’ve probably...
Bigos (Polish Hunter’s Stew) – Go Bigos or Go Home
I don’t often get requests for Polish food, but when I do, they’re usually for bigos. Which makes perfect sense, since this meaty stew is on...
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