Italian Cuisine

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Tuscan Fish Stew – Just Like I Barely Remember Having in Italy

I spent a few days in Florence about 30 years ago, and while I don’t remember much, I do recall a few things that surprised me, with this Tu...

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It’s very easy, and inexpensive to buy pasta at the store, which is why people do it so often, maybe too often, but every once in a while, w...

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The last time I remember making sausage was with my Uncle Billy many years ago, who was doing his famous dried Italian sausage for Christmas...

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I used to tell my students to never try making classic desserts “healthier,” since your guests will always compare it to the unhealthy, and ...

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I enjoy the taste and texture of a classic cream sauce, but what I don’t enjoy is that they tend to be very rich, and filling. I mean, come ...

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I don’t remember much about the movie, Amadeus, which isn’t surprising, since I don’t remember that much about the early eighties in genera...

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The biggest problem with Chicago-style deep dish pizza, especially for a New Yorker, is that it’s called “pizza.” I’m not sure what else it ...

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I’ve never tried to make panettone before, mostly because of how notoriously difficult it is to make, or so I was told. Turns out that wasn’...

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Some recipes have amusing, or romantic stories for how they came to be, but this peposo isn’t one of them, unless you consider making bad qu...

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You have to give it to the Italians when it comes to naming recipes, and this pork saltimbocca is a perfect example. By now, you’ve probably...

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This Rigatoni al Segreto recipe was the most closely guarded secret at Gino’s, one of New York City’s most famous Italian restaurants. It w...

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