Vegetables

Home › Vegetables

Showing posts with label Vegetables. Show all posts

Pig in a Pumpkin – Trick and Treat

Okay, so we’re not using a whole pig, but we are using a whole pumpkin, which not only produced some very succulent, flavorful pork, but als...

Edit

Double, double toil and trouble; Fire burn and cauldron bubble...Hello my little pretties...It's time to get ready for All Hallows Eve. ...

Edit

Soufflés have always had the reputation for being a difficult, and temperamental thing to make, which I’ve never really understood. As long ...

Edit

It's been a few months since my last post. My best laid plans for my annual "Summer of Halloween" never quite got going this y...

Edit

Michele and I were in Oakland recently, at a restaurant called Southie , when I saw something I’d never seen before; avocado and ricotta che...

Edit

“Karniyarik” means “split belly,” which refers to the technique used to stuff them, although depending on the size of your eggplant, it coul...

Edit

I had a feeling I wasn’t the first person to think of this cinematic play on words, but like I said in the video, so many other people calle...

Edit

Don’t worry; this cabbage-wrapped fish recipe has nothing to do with those creepy dolls. I just thought “cabbage patch halibut” sounded a li...

Edit

This might look like I was trying to make a version of a famous Chinese dish called mapo tofu, but that's not the case, and in fact, I...

Edit

One of these days Michele and I will travel to the south of France, where we’ll make it a point to eat this amazing tomato tart at least onc...

Edit

It's time for a Halloween recipe...This lusciously disgusting side dish is sure to get looks of confusion as your Halloween party gues...

Edit