French Cuisine

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Baked Potato Puffs – A New Way to Pomme Dauphine from a Potato Fiend

The hardest line cook job I ever had was working the broiler station at the Carnelian Room, where on a busy night I’d prepare over 250 steak...

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These gorgeous cream puff "crack buns” were inspired by the Great British Baking Show, which is not only my favorite cooking show, but ...

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One of these days Michele and I will travel to the south of France, where we’ll make it a point to eat this amazing tomato tart at least onc...

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Mastering pan sauces is one the easiest things a home cook can do to raise their culinary game, since it allows one to produce dishes most p...

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Not only is this simple frangipane tart a perfect way to enjoy fresh summer fruit, but it’s also great for those times when you can’t decide...

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It's not often that you cut a step or two from a classic recipe, and it actually comes out better, but that's what happened with thi...

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This seafood sausage recipe is one of those dishes you learn in culinary school, and then never make in a restaurant, the rest of your caree...

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I’ll admit to being pretty underwhelmed the first time I had a chocolate croissant, or “pain au chocolat,” as I’d mispronounce it; but event...

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I don’t remember that much about the lobster thermidor I ate in culinary school in the early eighties, other than not really being able to t...

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I wouldn’t describe homemade croissants as an easy recipe, since there are multiple steps, and it does take a least half a day, but it’s rea...

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I’ve wanted to do a Canelés de Bordeaux video forever, but just never got around to buying the specially designed molds that they require. A...

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