Side Dish

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Loaded Twice-Baked Sweet Potatoes – A Savory Delete of the Sometimes Too Sweet

They say your greatest strength is also your biggest weakness, which certainly is true when it comes to sweet potatoes. The starchy sweetn...

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Soufflés have always had the reputation for being a difficult, and temperamental thing to make, which I’ve never really understood. As long ...

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If you’re going to steal one Rick Bayless recipe, you might as well steal two, which is exactly what I did here with this green chile pesto,...

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The hardest line cook job I ever had was working the broiler station at the Carnelian Room, where on a busy night I’d prepare over 250 steak...

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If you’ve made and loved our Greek Lemon Chicken , and Fondant Potatoes , then you will absolutely adore these lemon pepper potatoes, since ...

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I’ve never been a huge fan of German potato salad, for two very good reasons. First of all, my love for mayonnaise borders on inappropriate,...

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I have a huge crush on purple cauliflower. I mean take a look at this gorgeousness! Cauliflower is an easy vegetable to transform into Hallo...

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My 'Summer of Halloween' is in full swing, and this compost-inspired Gravedigger Pilaf is the next installment of festive Halloween ...

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It's time for a Halloween recipe...This lusciously disgusting side dish is sure to get looks of confusion as your Halloween party gues...

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Like I said in the intro, I’ve never been a huge fan of quinoa, or tabbouleh, but for some reason absolutely love this green quinoa tabboule...

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Let's be honest, vegetable side dishes are a hard sell during the holidays. There are just too many other savory, cheesy, yummy choices ...

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