Juicy Lucy – So Jucy

No, that’s not a typo. Depending on whom you talk to, this cheese-stuffed burger is either called a “Juicy Lucy,” or a “Jucy Lucy.” That’s b...

Madame Cristo, I Presume

I was attempting to do a little twist on the venerable Croque Madame, by soaking the toast in a custard batter before frying, instead of top...

The “Hot Brown” – Kentucky’s Favorite Bourbon Absorbent

As I joked about in the intro, for something to be called a “Hot Brown,” and still become so wildly popular, is a true testament to just how...

American Gyros – Mystery Meat Demystified

If you’re from Greece, you’re probably pretty confused right now, and wondering why I’m calling this gyros. There, pork and chicken are used...

Open-faced Caprese Sandwiches

Getting a local  F armers M arket in ou r small su burban city a few months ago was awesome in and of it self but to have it within walki...

Mini Grilled Cheese Sandwiches

This idea came from our Dinner Club this last Sunday where our food theme was Soup Night. Thankfully, the weather in So. Cal has finally tu...

Ciabatta Chicken Sandwiches with Peppers and Leeks

After a few months of no blog cooking, I finally made some time to cook. Yay! The weatherman had threatened rain last Saturday, which kept m...

Veggie Sandwiches with Black Bean Hummus & Sunflower Sprouts

During our trip to San Luis Obispo over Spring Break, I ordered a veggie sandwich from the Old Custom House Restaurant in Avila Beach. You...