Juicy Lucy – So Jucy
No, that’s not a typo. Depending on whom you talk to, this cheese-stuffed burger is either called a “Juicy Lucy,” or a “Jucy Lucy.” That’s b...
Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Bourbon Pepper Pan Sauce – Learning a Skill That Always Thrills
Mastering pan sauces is one the easiest things a home cook can do to raise their culinary game, since it allows one to produce dishes most p...
Grilled Root Beer Beef – Almost as Good as an Ice Cream Float
I’ve used something very close to this root beer marinade for lamb several times, and had great success, so I’ve been eager to try it with s...
Barbarian Beef – Our Oldest Recipe Yet
Ever since I saw Alton Brown grilling skirt steak on hot coals, I’ve wanted to try this technique for a larger hunk of meat, but it was the ...
Corned Beef & Kimchi Fried Rice – Just Like Your Irish-American-Korean Grandmother Used to Make
After too many requests to count, I’m finally posting my recipe for kimchi fried rice, and by “my recipe,” I mean everyone’s recipe, since g...
Kimchi Corned Beef – Adding Some Seoul to St. Patrick’s Day
I’ve always loved St. Patrick’s Day, since apparently that’s the only day of the year I get to eat corned beef and cabbage. Besides the copi...
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