Keto Desserts: 14 Easy Ketogenic Dessert Recipes
These no bake coconut crack bars really ARE seriously addictive and you have no excuse NOT to make them.Using just three healthy ingredients and less than 5 minutes to prepare, you’ll never need to buy store bought candy bars or snacks. Did I mention that these addictive coconut bars are also completely paleo and vegan too?
Ingredients
Instructions
for full recipes please see : thebigmansworld.com
Back in 2014, I first shared a recipe for homemade bounty coconut bars. A few months back, I gave it a protein-rich makeover, along with a few little tweaks. A little over a month ago, I loosely adapted the recipes yet again, to make them keto-friendly and sugar-free.
They also became even easier to make.
Ingredients
- 3 cups Shredded unsweetened coconut flakes
- 1 cup coconut oil, melted
- 1/4 cup monk fruit sweetened maple syrup Can substitute for any liquid sweetener of choice
- Line an 8 x 8-inch pan or 8 x 10-inch pan with parchment paper and set aside. Alternatively, you can use a loaf pan.
- In a large mixing bowl, add your shredded unsweetened coconut. Add your melted coconut oil and monk fruit sweetened maple syrup (or sticky sweetener of choice) and mix until a thick batter remains. If it is too crumbly, add a little extra syrup or a tiny bit of water.
- Pour the coconut crack bar mixture into the lined pan. Lightly wet your hands and press firmly into place. Refrigerate or freeze until firm. Cut into bars and enjoy!
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for full recipes please see : thebigmansworld.com
