CHRISTMAS VANILLA ROLL CAKE
A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties.
Ingredients
- 2 eggs
- 3 egg yolks
- 1/2 cup (100 grams) sugar
- 1 teaspoon vanilla extract
- 1/3 cup (30 grams) sifted cake flour
- 3 tablespoons (30 grams) cornstarch
- 1/4 cup red & green Wilton batter bits or edible confetti
- 2 egg whites
- 1 tablespoon sugar
- 1 cup butter, room temperature
- 3 cups (360 grams) powdered sugar
- 3-4 tbsp red & green sprinkles
- 1 teaspoon vanilla extract
- 1-3 teaspoons heavy cream
- 4 oz white chocolate
- red & green sprinkles
Vanilla Roll Cake
Vanilla Buttercream
Decorations
Instructions
- Heat the oven to 450F.
- Line a 17X12 jelly/sheet pan with parchment paper . Set aside.
- In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. With the paddle attachment on, beat on medium to high speed around 5 minutes until pale in color and thickened. Add the vanilla extract and beat few more seconds.
- Sift the flour and the cornstarch over the egg yolks mixture and with a spatula gently fold it in.
- Fold in the batter bits as well.
- Visit CHRISTMAS VANILLA ROLL CAKE By http://atreatsaffair.com/ For Full Instructions
