Super Healthy Snickers Pie (Raw, Vegan, Paleo, & Sugar Free)
Healthy Recipes - The gluten free, refined sugar free, paleo, vegan, raw, ooey gooey chocolatey caramely peanut butter-y Snickers Pie recipe.
5 tbsp cocoa powder
12 Medjool dates, pitted
1/2 tsp sea salt
1 c nut of choice (I like cashews and almonds best, with walnuts shortly behind - you can even MIX nuts if you're CRAZY)
1 c unsweetened dried coconut
1 tsp vanilla extract
Caramel Layer
10 Medjool dates, pitted, soaked in boiling water for 10 min and then drained
3 tsp ghee or coconut oil
2 tsp vanilla extract
3 tbsp unsalted almond butter
Nut Butter Mousse
2 cans full-fat coconut milk, refrigerated overnight
3/4 c peanut butter, almond butter or nut butter of choice
2 tbsp maple syrup
1/2 tsp vanilla extract
Pinch sea salt
Additions
1/2 cup dark chocolate of choice, for drizzling (optional)
Add all CRUST ingredients to a food processor and process until smooth and able to be stuck together, then press into a parchment lined 8" round pie pan. The parchment lining is really important - you won't be able to get the pie out if you don't use the parchment paper.
Place in freezer to set while you make caramel ingredients.
Caramel
Add all the CARAMEL ingredients to the food processor (no need to clean between making this and the crust) and process until very smooth.
Spread an even layer atop pie crust and return to freezer.
Get full recipe==>>lizmoody.com
You’ll Need:
Crust5 tbsp cocoa powder
12 Medjool dates, pitted
1/2 tsp sea salt
1 c nut of choice (I like cashews and almonds best, with walnuts shortly behind - you can even MIX nuts if you're CRAZY)
1 c unsweetened dried coconut
1 tsp vanilla extract
Caramel Layer
10 Medjool dates, pitted, soaked in boiling water for 10 min and then drained
3 tsp ghee or coconut oil
2 tsp vanilla extract
3 tbsp unsalted almond butter
Nut Butter Mousse
2 cans full-fat coconut milk, refrigerated overnight
3/4 c peanut butter, almond butter or nut butter of choice
2 tbsp maple syrup
1/2 tsp vanilla extract
Pinch sea salt
Additions
1/2 cup dark chocolate of choice, for drizzling (optional)
Instructions:
CrustAdd all CRUST ingredients to a food processor and process until smooth and able to be stuck together, then press into a parchment lined 8" round pie pan. The parchment lining is really important - you won't be able to get the pie out if you don't use the parchment paper.
Place in freezer to set while you make caramel ingredients.
Caramel
Add all the CARAMEL ingredients to the food processor (no need to clean between making this and the crust) and process until very smooth.
Spread an even layer atop pie crust and return to freezer.
Get full recipe==>>lizmoody.com
